48th ISTANBUL International Conference on Nursing, Medical, Environmental and Food Sciences (NMEFS-25) Dec. 15-17, 2025 Istanbul (Türkiye)
Call for papers/Topics
Topics of interest for submission include any topics related to:
I. Nursing Sciences
Innovations in Nursing Practice: Advanced practice nursing, telehealth, remote patient monitoring, digital health in nursing.
Nursing Education & Pedagogy: Competency-based education, simulation, interprofessional education, technology in nursing education.
Patient-Centered Care: Person-centered approaches, patient safety, quality improvement, shared decision-making.
Public Health Nursing: Community health, health promotion, disease prevention, disaster preparedness and response, health equity.
Specialty Nursing: Critical care, emergency nursing, mental health nursing, geriatric nursing, pediatric nursing, oncology nursing.
Nursing Leadership & Policy: Healthcare policy, advocacy, ethical considerations, nursing workforce development.
Evidence-Based Practice: Translating research into practice, clinical guidelines, nursing research methodologies.
Nursing Informatics: Electronic health records, data management, health information systems.
II. Medical Sciences
Advances in Diagnosis & Treatment: Precision medicine, personalized therapies, genomics, regenerative medicine, targeted drug delivery.
Digital Health & Telemedicine: Teleconsultations, remote diagnostics, AI in medical imaging, wearable health technologies.
Emerging Infectious Diseases: Surveillance, prevention, treatment, vaccine development, global health security.
Non-Communicable Diseases (NCDs): Prevention, management, and public health strategies for chronic diseases (e.g., cardiovascular disease, diabetes, cancer).
Mental Health & Neuroscience: Neurobiology of mental disorders, novel therapies, integrated mental health care, mental well-being across the lifespan.
Biotechnology & Biomedical Engineering: Medical devices, bio-sensors, tissue engineering, pharmaceutical advancements.
Public Health & Epidemiology: Disease surveillance, outbreak investigation, health disparities, population health interventions.
Surgical Innovations: Robotic surgery, minimally invasive procedures, pre- and post-operative care.
III. Environmental Sciences
Climate Change & Health Impacts: Air and water quality, extreme weather events, vector-borne diseases, mental health impacts of climate change.
Pollution & Toxicology: Air, water, and soil pollution, emerging contaminants, environmental toxicology, human exposure assessment.
Waste Management & Circular Economy: Sustainable waste management, resource recovery, recycling innovations, eco-design.
Water Resources Management: Water scarcity, sustainable water use, wastewater treatment and reuse, water quality monitoring.
Biodiversity & Ecosystem Services: Ecosystem health, conservation, nature-based solutions, impact of human activity on biodiversity.
Environmental Policy & Governance: International agreements, national regulations, environmental impact assessment, green technologies.
Sustainable Cities & Infrastructure: Green building, urban planning for resilience, sustainable transportation, smart urban systems.
Environmental Monitoring & Sensing: Remote sensing, IoT for environmental data, real-time pollution monitoring.
IV. Food Sciences
Food Security & Sustainability: Global food systems, sustainable agriculture, food loss and waste reduction, food access and equity.
Nutrition & Public Health: Dietary guidelines, nutrient deficiencies, malnutrition, diet-related diseases, nutritional epidemiology.
Food Processing & Engineering: Novel processing technologies, food preservation, food packaging innovations, food safety engineering.
Food Safety & Quality: Microbial food safety, chemical contaminants, allergen management, quality assurance systems, traceability.
Functional Foods & Nutraceuticals: Development and health benefits of enhanced food products.
Alternative Proteins & Future Foods: Plant-based meats, cultivated meat, insect proteins, sustainable protein sources.
Food Biotechnology: Genetic modification in agriculture, fermentation technologies, enzyme applications in food.
Consumer Behavior & Food Choices: Influences on food preferences, sustainable diets, food education and literacy.
Food Supply Chain Resilience: Managing disruptions, optimizing logistics, ensuring food availability in crises.
V. Cross-Cutting Themes (Emphasizing the Intersections)
Environmental Justice & Health Equity: Disproportionate impacts of environmental hazards on vulnerable populations and equitable access to healthcare and nutritious food.
Disaster Preparedness & Resilience: Integrated strategies for health, environmental, and food systems in the face of natural disasters or other emergencies.
Sustainable Healthcare Systems: Reducing the environmental footprint of healthcare, green hospitals, sustainable procurement in medical settings.
Food-Water-Energy Nexus in Health: The interconnectedness of these critical resources and their implications for human health and environmental sustainability.
Ethical Considerations: Ethical dilemmas arising from new technologies in medicine, food production, environmental interventions, and nursing practice.
Policy and Regulatory Frameworks: Developing integrated policies that address the complex interdependencies of these fields.
Education and Workforce Development: Training the next generation of interdisciplinary professionals capable of tackling complex global challenges.
Community Engagement and Citizen Science: Empowering communities in health, environmental protection, and food system resilience.
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