47th PARIS International Conference on “Ecological Agriculture, Biodiversity and Public Health” (EABPH-25) Dec. 3-5, 2025 Paris (France)

Conference Details:

47th PARIS International Conference on “Ecological Agriculture, Biodiversity and Public Health” (EABPH-25) Dec. 3-5, 2025 Paris (France)

Conference Description:

Call for papers/Topics
Topics of Interest for Submission include, but are Not Limited to:

I. Foundational Concepts & Interconnections

Defining Ecological Agriculture: Principles, practices, and philosophies (e.g., agroecology, organic farming, regenerative agriculture, permaculture).
Biodiversity in Agricultural Systems: Agrobiodiversity (crop varieties, livestock breeds, microbial diversity, pollinators, beneficial insects), wild biodiversity in agricultural landscapes, soil biodiversity.
The Food-Health-Environment Nexus: Understanding the complex relationships between food production, environmental health, and human well-being.
Ecosystem Services in Agriculture: Pollination, pest control, nutrient cycling, water regulation, soil health, climate regulation.
II. Ecological Agriculture Practices & Impacts

Sustainable Farming Methods: Crop rotation, cover cropping, reduced tillage, integrated pest management (IPM), nutrient management, water conservation.
Organic and Biodynamic Farming: Standards, benefits, challenges, and scalability.
Agroforestry and Polyculture: Integrating trees and multiple crops for enhanced biodiversity and productivity.
Traditional Ecological Knowledge (TEK) in Agriculture: Indigenous practices and their relevance for sustainable food systems.
Climate Change Mitigation and Adaptation in Agriculture: Carbon sequestration, drought resilience, climate-smart agriculture.
Precision Agriculture and Technology: How technology can support ecological principles.
Farm-to-Fork Strategies: Connecting sustainable production with healthy consumption.
III. Biodiversity Conservation in Agricultural Landscapes

Measuring and Monitoring Agrobiodiversity: Indicators, tools, and data collection.
Conservation of Genetic Resources: Seed banks, gene banks, in situ and ex situ conservation.
Habitat Restoration and Creation: Hedgerows, buffer zones, wildlife corridors, semi-natural habitats.
Pollinator Conservation: Strategies to protect and enhance pollinator populations.
Soil Biodiversity and Health: Microorganisms, soil structure, and their role in ecosystem function.
Impact of Pesticides and Fertilizers on Biodiversity: Alternatives and reduction strategies.
Policy and Incentives for Biodiversity-Friendly Farming: Subsidies, certifications, market mechanisms.
IV. Public Health Dimensions

Nutritional Quality of Food: How ecological agriculture impacts nutrient density, phytochemicals, and overall dietary quality.
Food Safety and Contaminants: Reduction of pesticide residues, antibiotics, and other harmful substances in food.
Zoonotic Diseases and One Health: The link between agricultural practices, biodiversity loss, and the emergence of infectious diseases.
Farmer Health and Safety: Occupational hazards, mental health, and access to healthcare in rural communities.
Dietary Patterns and Health Outcomes: Promoting healthy diets through sustainable food systems.
Access to Healthy and Sustainable Food: Food security, food sovereignty, and equitable access.
Antimicrobial Resistance (AMR) in Agriculture: Reducing antibiotic use in livestock and its public health implications.
Environmental Exposure and Health: Air and water quality impacts from agricultural practices.
Community Health and Well-being: The broader social and economic benefits of ecological agriculture.
V. Policy, Economics, and Social Aspects

Policy Frameworks and Governance: National and international policies supporting ecological agriculture, biodiversity, and public health (e.g., CAP, Farm to Fork, CBD).
Economic Viability of Ecological Agriculture: Market opportunities, supply chains, value addition, farmer livelihoods.
Consumer Awareness and Education: Promoting sustainable consumption and dietary choices.
Participatory Approaches and Stakeholder Engagement: Collaboration among farmers, scientists, policymakers, and consumers.
Social Equity and Justice in Food Systems: Addressing disparities and ensuring fair transitions.
Research, Innovation, and Knowledge Transfer: Bridging the gap between science and practice.
Investment and Funding for Sustainable Food Systems: Public and private funding mechanisms.

Important Dates:

• Conference start date: December 03, 2025
• Conference end date: December 05, 2025
• Deadline for abstracts: November 20, 2025

Conference Information:

• Category: Physical and Life Sciences
• Location: France
• Website: http://ffabs.org/conference/329

Contact Information:

• Address: ibis Styles Paris Villejuif, Paris, France